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Winner of the
Popular Vote

Come one, come all – join the party! Part sportsman, part showman, and unequivocally fun, The Governor is a culinary salute to Louisiana heritage and culture.

No matter which way you lean, The Governor has something for everyone. Our frontrunners include inventive takes on regional specialties, oysters every-which-way, daily brunch, and strong, hand-crafted cocktails. Motion to (get a) table!

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Governor Restaurant Photo

Fried Alligator

$13
Marinated alligator perfectly fried and served with remoulade sauce

Fried Green Tomatoes with Shrimp Remoulade

$12
Crispy fried green tomatoes topped with seasoned, grilled Gulf shrimp, corn relish, creole deviled egg & Louisiana rémoulade dressing

Gulf Seafood & Spinach Artichoke Dip

$12
Topped with feta, pita chips

Chargrilled Gulf Shrimp

$13
Blackened tail-on fresh Gulf shrimp, garlic lemon butter with toasted garlic bread

Blasted Brussels Sprouts

$8
Mayhaw pepper jelly

Fried Shrimp Deviled Eggs

$12
Gulf shrimp, Applewood bacon

Gulf Crab & Shrimp Cakes

$11
Governor's slaw, camp sauce

Garlic Parmesan Chicken

$9
Panéed with garlic lemon butter

Cajun "Peppa'jack" Boudin Bombs

$10
A blend of pepper jack cheese, ground beef, pork, rice, onions, peppers and seasonings, fried and served with jalapeno ranch - A Cajun tradition!

Chicken & Andouille Gumbo

$7
Creole potato salad

Crawfish Boil Soup

$7
Boil seasoned, corn, potato, trinity

Grilled Chicken Club

$14
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded cheddar

Mayhaw Glazed Fried Shrimp Salad

$14
Cucumber, tomato, peanuts, cabbage spring mix, sesame ginger dressing

Blackened Shrimp Caesar Salad

$13
Garlic croutons; +substitute chicken

Iced Raw Oysters on the Half Shell

$9
Served ice cold with cocktail sauce & horseradish

Bacon-Horseradish Gratin

$12
Panko crusted

Brie & Roasted Garlic Butter

$12
Sweet butter

Bienville

$13
Crabmeat & shrimp stuffing, garlic lemon butter

Gulf Fish Platter

$16

Oyster Platter

$24

Gulf Shrimp Platter

$19

Combo Platter

$20
Pick two!

Fried Shrimp Poboy

$15

Blackened Shrimp Poboy

$15
Pork belly trinity, tomato, lettuce, camp sauce, french bread

Southern Fried Fish Poboy

$14

Fried Oyster Poboy

$17

Fried Potato Poboy

$13
Handcut crispy sweet & russet potatoes, pork belly trinity, white cheddar

The Governor's Po'boy

$16
Blackened gulf shrimp served atop fried green tomatoes with New Orleans rémoulade dressing

Black Angus Cheeseburger

$13
Angus beef patty grilled the way you like it, dressed with lettuce, tomato, camp sauce, and pickle Your choice of American, cheddar, feta, or swiss Add Applewood-Smoked Bacon $2

Shrimp & Crab Cake Sandwich

$13
Crispy cake, governor's slaw, tomato, camp sauce, toasted brioche

Crispy Chicken Melt

$12
Buttermilk fried chicken breast, cheddar, governor's slaw, mayhaw pepper jelly, sourdough; +substitute grilled chicken

The Peacemaker

$16
Fried oysters & shrimp, lettuce, tomato, camp sauce, sourdough

Cowboy Burger

$14
Angus beef patty, bacon, cheddar, grilled onion, and creole bbq sauce

Taste of New Orleans

$17
Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, Jambalaya

Pasta Nola

$16
Grilled shrimp, roasted garlic, red gravy, mushrooms, grape tomato, parmesan, linguine

Election Day Red Beans & Rice

$16
Buttermilk fried chicken, andouille, jalapeño puppy

Blackened Redfish

$22
Fresh Louisiana catch blackened with Cajun seasonings and served with brussel sprouts and jambalaya

Buttermilk Chicken & Waffle

$15
Fried chicken breast, belgian waffle, fig & cane syrup, fresh fruit

Blackened Shrimp & Cajun Jambalaya

$18
Cajun seasoned chicken and sausage jambalaya topped with blackened shrimp; +substitute chicken

Vieux Carre Redfish

$25
Blackened redfish topped with our chargrilled shrimp in a garlic lemon butter with cajun jambalaya

Shrimp Clemenceau

$19
Sweet peas, mushroom, brabant potatoes, roasted garlic, sweet cream corn grits

Redfish N'awlins

$24
Blackened redfish topped with crawfish étouffée and jambalaya

Cajun Stuffed Fish

$18
Gulf fish fillet stuffed with shrimp and crabmeat dressing, baked and topped with étouffée, served with brussel sprouts and jambalaya

Crawfish ÉTouffée

$18
Crawfish sautéed in a traditional Creole stew, topped with steamed white rice

Location

301 CHARTRES STREET
NEW ORLEANS, LA

Hours

MONDAY: 8AM - 10PM
TUE-THUR: 10AM - 10PM
FRI-SUN: 8AM - 10PM

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